BBQ Sauce

1 cup brown sugar
¼ cup salt
2 tablespoon celery seed
2 tablespoon cumin
2 tablespoon cayenne pepper
2 tablespoon garlic powder
1 tablespoon chili powder
2 quarts catsup (check ingredients)
2 cups cider vinegar (for low tyramine use white)
1½ teaspoon liquid smoke (for low tyramine, leave this out)
1 teaspoon lemon juice

Mix together all spices. Set aside. Combine the remaining ingredients and then add the spice mixture; mix well. Serve warm or cold. Freezes well.

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