For 1 dozen eggs
3/4 c. salad dressing (Miracle Whip)
1 tsp. prepared mustard
1 tsp. white vinegar
1/2 tsp. sugar
Boil the eggs in water for about 20 minutes. Cool immediately and place in refrigerator for at least 1 hour (makes them easy to peel). Slice the eggs in half lengthwise and place yolks in a bowl. Mash the yolks with a fork or dough blender. Mix mustard, vinegar, sugar, and mayonnaise before adding to yolks. Mix well and spoon into egg white halves.