Dilled White Bean and Grape Tomato Salad

Makes 6-8 servings

2 15 oz. cans white kidney beans (cannellini) drained and rinsed
2 1/2 c. halved grape tomatoes (about 12 oz.) or cherry tomatoes
2/3 c. diced red onion
1/4 c. chopped fresh dill
1/4 c. extra-virgin olive oil
3 tbsp. fresh lemon juice
1 tbsp. white vinegar (balsamic vinegar is high in Tyramine)
2 garlic cloves, pressed

Toss all ingredients in a large bowl. Season with salt and pepper. Let marinate at room temperature 1 hour. Can be made 1 day ahead. Cover and chill. Longer marinating allows for more flavor. Bring to room temperature before serving.

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