Use 1 russet potato per person
Wedge potatoes into 8 pieces lengthwise and place in a mixing bowl
Dirzzle a little olive oil across them
Add salt and pepper to taste
Add red pepper, garlic powder, basil, oregano to taste - optional
Bake at 400 degrees 40-45 minutes
If unconcerned about tyramine, sprinkle some parmesan cheese on them just before removing from the oven
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