Basic steamed rice: 1 2/3 cup water to 1 cup rice with a 1/2 tsp salt. Bring to a boil and reduce heat to simer. Cover with a lid and do not peak for 20 minutes, then turn off the heat and let sit until ready to serve.
Use the rice and/or crushed tortilla chips as a base and PILE ON other toppings including but not limited to:
* Chopped meat (chicken and beef)
* Vegetables - (sauted onions and green peppers)
* Salsa (check ingredients)
* Black beans
NOTE: Guacamole and cheese are very tasty on this but should not be used for a low tyramine meal. But if you are having guests and want to prepare something for all sorts of different tastes and/or preferences you can place all the ingredients (meat, salsa, vegetables, etc.) in separate bowls and people can use what they prefer. Be creative.