Makes about 2 dozen
6 tbsp. butter
½ c. finely grated cheddar cheese
1 c. all purpose flour
1 small garlic clove minced or mashed
Blend butter and cheese until smooth. Stir in garlic. Thin mix in flour. Mixture will be somewhat crumbly.
Shape mixture into a log not larger than ½ inch diameter and chill until firm. Cut slices about ¼ to ½ inch thick from rolls. Place on an ungreased cookie sheet and bake at 375 degrees until slightly brown (about 10 minutes).
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