4 Catfish fillets (Talapia or Chicken Breast halves pounded thin work too)
1 tsp. garlic powder
1 tsp. salt
1 tsp. paprika
½ tsp. black pepper
½ tsp.onion powder
½ tsp.chili powder’
¼ tsp. cayenne pepper
¼ c. butter, melted
Rinse the fish under cold water and pat dry with a paper towel.
Combine the spices in a shallow bowl and mix well. Save any remaining mixture in a container for future use.
Dip the fish in the melted butter then sprinkle the dry seasoning mixture on one side of the fish. Over medium-high heat, pan-fry the fish in a skillet (non-stick makes it easier) or grill for 3-4 minutes on the seasoned side. Sprinkle the other side of the fish with seasoning mixture before turning and cooking another 3-4 minutes or until done. Be careful to not overcook.