Makes 6-8 servings
2 15 oz. cans white kidney beans (cannellini) drained and rinsed
2 1/2 c. halved grape tomatoes (about 12 oz.) or cherry tomatoes
2/3 c. diced red onion
1/4 c. chopped fresh dill
1/4 c. extra-virgin olive oil
3 tbsp. fresh lemon juice
1 tbsp. white vinegar (balsamic vinegar is high in Tyramine)
2 garlic cloves, pressed
Toss all ingredients in a large bowl. Season with salt and pepper. Let marinate at room temperature 1 hour. Can be made 1 day ahead. Cover and chill. Longer marinating allows for more flavor. Bring to room temperature before serving.
No comments:
Post a Comment