Cream Gravy

2 c. milk
3 tbsp. all purpose flour
1 tsp. Salt
1 tsp. Fresh ground pepper
3 tbsp. drippings

Pour all but about 3 tbsp. of drippings/oil into a glass bowl or suitable container. In a screw to jar, shake half of the milk with flour, salt, and pepper; stir into drippings pan. Stir to make a paste. Add remaining milk stirring constantly until thick and bubbly. Cook 2-3 minutes more. Makes about 2 cups.

No comments: