Mashed Potatoes

4 russet potatoes
3 tbsp. butter
1 tsp. salt
1-2 c. milk


Cut potatoes in quarters and place in a pan of water. Bring water to a boil, reduce heat and simmer for 20 minutes or until tender. Drain water leaving potatoes in pan. Add butter, salt and using a hand masher, mash the mixture. When thoroughly mashed; add ½ the milk and continue to mash and stir to mix the potatoes. Continue to add milk until you get a creamy mixture.