Murray’s Garlic Toast

1 1/2 c. butter
1/2 small bottle of garlic oil (4 oz.?)
1 loaf French bread, sliced

Melt butter and add garlic oil. Dip bread slices in mixture as you would as if making French toast. Place slices in baking pan. Bake at 350º for 15 min. or until golden. Turn and brown again, about 15 min. Be careful not to over cook.

Works using half the recipe and a demi-baguette. 1 cookie sheet holds half a recipe.


Anonymous said...

Thanks for posting this recipe, I love their toast! I have one question, where do you find garlic oil?

andrea chiu said...

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Leslie Lim said...

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Sherri said...

We ate there last night and we were told that it is baked twice. Before brushing with oil and then after.