1 1/2 c. butter
1/2 small bottle of garlic oil (4 oz.?)
1 loaf French bread, sliced
Melt butter and add garlic oil. Dip bread slices in mixture as you would as if making French toast. Place slices in baking pan. Bake at 350º for 15 min. or until golden. Turn and brown again, about 15 min. Be careful not to over cook.
Works using half the recipe and a demi-baguette. 1 cookie sheet holds half a recipe.