6 Servings
1 pound lean ground beef
1 medium onion, chopped
1 10 oz. package frozen corn, (or you can substitute canned)
1 12 oz. jar beef gravy (read the ingredients)
1 16 ounce package frozen tater tots
Brown the ground beef and onion in a large skillet; drain off any grease. Add the corn and gravy and mix well. Pour into a 2 quart shallow casserole dish. Arrange the tater tots evenly on top. Bake in a preheated 350° oven for 45 minutes to 1 hour or until the tater tots are crisp.
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