16 asparagus spears, ends trimmed
3 tbsp. peanut oil
1 tbsp. sesame oil
2 tsp. honey
1 tbsp. "Soy" Sauce (use recipe)
2 tbsp. white vinegar
3 gloves garlic (garlic powder OK too)
salt and pepper to taste
Blanch asparagus spears in salted water or in microwave at high power for 2 minutes. Drain and place in a plastic container or bag.
In small bowl, whisk together remaining ingredients. Pour over asparagus, seal, and chill,
Grill briefly, over low flames, turning frequently, until lightly and evenly charred. Season with salt and pepper and serve hot.