Stuffed Trout

1 3 lb. Fresh trout
2 c. dry bread crumbs
1/3 c. finely chopped onion
1/3 c. sour cream
½ tsp. Paprika
¼ c. salad oil
½ tsp. Salt
1/8 tsp. pepper

Sprinkle fish generously with salt and pepper. Place in a well greased shallow pan. Combine other ingredients in a small bowl, loosely stuff fish with the mixture. Brush fish generously with oil and cover with foil. Bake at 350 degrees until fish flakes easily when tested with a fork, about 45-60 minutes.

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