Noodles with Peanut Sauce and Vegetables

Serves 4

8 oz. spaghetti or other noodles
3 tbsp olive oil
2-4 garlic cloves
1 tbsp. fresh ginger, minced
3 tbsp white vinegar
2 tbsp. honey
1+ tsp. hot chile sauce (read ingredients)
1/2 c. peanut butter
warm water
Vegetables: broccoli, bok choy, snap peas, etc. chopped
Chopped green onions and chopped peanuts

Cook noodles in a large pan of boiling water.

Make sauce in a small pan. Over low heat, in a small amount of olive oil fry the garlic and ginger. Add the vinegar, honey, chile sauce, peanut butter, and enough warm water to make it "saucy."

In a large pan (the one used for cooking noodles) heat 2 tbsp. oil over medium-high heat. Quickly stir-fry vegetables for a few minutes. Add noodles, sauce, and stir together just until everything is warm. Top with the green onions and peanuts.

1 comment:

Anonymous said...

I thought all nuts were on the list of things to avoid for tyramine...