Oven-Baked Polenta

Makes 4 servings

3/4 c. cornmeal
Coarse salt and pepper
1/4 c. milk
2 tbsp. butter
1 tsp. fresh marjoram (or 1/4 dried)

Preheat oven to 425 degrees. In a lidded baking dish, whisk together 3 c. water, the cornmeal, 1 1/4 tsps. salt and 1/8 tsp. pepper. Cover and bake for 30 minutes stirring halfway through.

Remove from the oven and add the milk, butter, and marjoram. Whisk briskly until smooth. Serve immediately.

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